Okay, so, first of all, I noticed that one of my highest traffic sources (along with Facebook and Hotmail) for this blog is acidrefluxcausessymptoms.info. I have no idea where that came from. WTMEF? That's just really weird.
Anyway. General Conference was just as awesome as usual, and all my favorite talks were during the Priesthood Session (non-LDS people that don't know what I'm talking about, contact me on Facebook). The first half of it convinced me to go on a mission (that is, it would have if I wasn't already planning on going).
Several things confirmed my necessity to go on a mission. Last conference, President Thomas S. Monson said it was a priesthood duty. Between then and now, I met Elder Cook of the Quorum of the Twelve Apostles. I shook his hand and he asked if I was planning on serving a mission. What else was I going to say? I said yes. Then, this conference, three speakers said we had to do it, going even so far as to say that you would be mocking God if you decided not to go on a mission and then showed up to the gates of the temple expecting to get in.
I also liked the talk about having children in the Saturday Evening session, and President Uchtdorf's talk Saturday Morning. This Morning (Sunday), I really like President Monson's talk and this afternoon, President Eyering's talk. Those were my favorites.
After conference today, I was hungry. Naturally. So, I looked up a recipe for this mushroom cheddar chicken that looked really good, and went to gather the supplies. Brent had eaten the mushrooms that I had planned on using. So, instead, I... took artistic liberty in the creation of my food. Presenting.............
I Don't Really Know
That's right, I Don't Really Know, the strangest food invention I have ever made. Here's the recipe -
I Don't Really Know Recipe
- 1 can tuna
- About 1/2 can of Cream of Chicken Soup (with milk already mixed in)
- 2/3 of a carrot, cut
- 1 egg
- 6 or 7 crushed Pringles (I used Sour Cream and Onion flavor, you can use whatever flavor you want.)
- About 1/2 a cup of shredded cheddar
- Some bacon bits
- A little Miracle Whip
- A little vanilla
- A bit of maple syrup
Mix all the ingredients together and cook over a stove, constantly mixing. Season as you feel is needed. I personally used lemon pepper, garlic powder, and smokehouse apple seasoning. Eat it while it's hot!
Believe it or not, this actually tasted really good! Here's some picture proof that I ate it, even though pictures can be faked, I hope you trust me.
Halfway through!
Nice big bite!
Yeah, it's good all right.
Oh, man! It's all gone!
You know who this is, and yet I'm still going to end it with my name,
Craig Griffith
